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Ingredientes
- 1/3 c. peanut butter
- 2/3 c. 10X sugar
- 9 inch baked pie crust
- 1 lg. size box vanilla pie pudding mix
- 3 c. lowfat milk
- Cold Whip
Direcciones
- Combine first two ingredients to make crumbs. (Set aside 2 Tbsp. crumbs for topping.) Put on bottom of baked cooled pie crust. Mix together pudding mix with lowfat milk and cook. Let cold. Add in 2 Tbsp. Cold Whip. Pour over peanut butter crumbs. Top with remaining Cold Whip and sprinkle with 2 Tbsp. crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 157 | 51% |
| Total Fat 18.0g | 23% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 278mg | 12% |
| Potassium 296mg | 8% |
| Total Carbs 29.03g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.28g | 5% |
| Protein 8.39g | 13% |
