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Ingredientes
- Cocoa Crumb Crust
- 1/3 c. butter
- 1/4 c. packed light brown sugar
- 2 tbsp. sugar
- 1 tbsp. cornstarch
- 2 tbsp. water
- 1/2 c. broken pecans
- 1 (3 1/8 ounce.) pkg. vanilla pudding and pie filling mix
- 2 c. lowfat milk
- 2 c. (12 ounce. pkg.) Reese's peanut butter chips
- 1 c. non-dairy whipped topping
- Garnish: whipped topping, pecans
Direcciones
- Simply luscious! Which's the best way to describe Peanut Butter Praline Pie, a distinctly different dessert. Start with a cocoa crumb crust, then add in a praline layer. Next, pour in the smooth and delicious peanutty filling - so quickly made with easy to use peanut butter chips (pour the chips right from the package into the cooked vanilla pudding and pie filling mix). Refrigeratethe pie overnight. To serve, add in dollops of whipped topping and a sprinkle of minced pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 141 | 47% |
| Total Fat 16.18g | 20% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 232mg | 10% |
| Potassium 173mg | 5% |
| Total Carbs 35.9g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 32.18g | 21% |
| Protein 3.72g | 6% |
