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Ingredientes
- 1/2 c. creamy peanut butter
- 1/4 c. butter, softened
- 1/2 c. granulated sugar
- 1/2 c. brown sugar, packed
- 1 egg
- 3/4 c. all-purpose flour
- 1 teaspoon baking soda
Direcciones
- Cream first 4 ingredients; beat in egg. Add in flour, soda and a dash of salt; add in to cream mix. Refrigerate10 min. Using half of the dough at a time, force through cookie press on ungreased cookie sheet. If you like; sprinkle with finely minced nuts. Bake at 400 degrees about 8 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 123 | 41% |
| Total Fat 14.4g | 18% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 287mg | 12% |
| Potassium 136mg | 4% |
| Total Carbs 38.84g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.96g | 18% |
| Protein 5.52g | 9% |
