Receta Breakfast Egg Bake
Raciónes: 12
Ingredientes
- 12 Large eggs
- 1 can cream of mushroom soup
- 1 (4 ounce.) jar cheese whiz
- 1 pound bacon, fried and crumbled
- 1 small container half and half cream or possibly whole lowfat milk
- Mushrooms, onions, green pepper, optional
Direcciones
- Scramble Large eggs till not quite done. Add in soup and 1/2 can cream, cheese and optionals. Bake at 350 degrees 40 to 45 min till bubbly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 12 servings | |
Calories 293 | |
Calories from Fat 230 | 78% |
Total Fat 25.54g | 32% |
Saturated Fat 8.87g | 35% |
Trans Fat 0.0g | |
Cholesterol 242mg | 81% |
Sodium 702mg | 29% |
Potassium 189mg | 5% |
Total Carbs 3.3g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 1.41g | 1% |
Protein 12.21g | 20% |