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Ingredientes
- 1/2 c. butter
- 1/2 c. smooth peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1 1/4 c. flour
- 1/2 teaspoon baking soda
Direcciones
- Heat oven to 375 degrees. Cream butter, peanut butter, and sugars. Blend in remaining ingredients. Fill press. Form desired shapes on ungreased baking sheet. Decorate with colored sugar and cinnamon candies.
- Bake for 10-12 min. Do not place too close to each other on sheet as these have a tendency to spread out while baking. (For the 8 cookie sheets we made at the Sunday School party, I tripled the recipe.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 141 | 47% |
| Total Fat 16.3g | 20% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 197mg | 8% |
| Potassium 124mg | 4% |
| Total Carbs 35.28g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.94g | 15% |
| Protein 5.51g | 9% |
