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Add a photoRaciónes: 12
Ingredientes
- 4 large eggs
- 2 c. sugar
- 2 T butter
- 1 c. lowfat milk (scalded and cooled)
- 1 teaspoon vanilla
- 2 c. flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 c. peanut butter
- 8 ounce sweet lowfat milk chocolate (melted over boiling water)
Direcciones
- Beat large eggs till thick. Cream butter and sugar and gradually beat into large eggs. Add in lowfat milk and vanilla. Blend dry ingredients together and fold into egg mix. Blend well. Pour into greased 13x15 inch jelly roll pan and bake at 350 degrees for about 20 min or possibly till done.Spread peanut butter over hot cake. Cool in refrigerator, then cover with melted chocolate and cool again. If preferred, use favorite frosting in place of melted chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 115 | 30% |
| Total Fat 13.51g | 17% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 409mg | 17% |
| Potassium 236mg | 7% |
| Total Carbs 57.54g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 37.86g | 25% |
| Protein 10.24g | 16% |
