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Ingredientes
- 1/2 c. butter
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 c. flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 box (10 ounce.) mini-chocolate covered peanut butter c.
Direcciones
- Cream together butter, peanut butter, sugar and brown sugar. Beat in egg and vanilla. Sift together flour, baking soda and salt and add in to creamed mix. Shape dough into 1 inch balls and place in ungreased 1 1/2 inch muffin tins. Bake at 350 degrees for 8 to 10 min.
- Take out of oven and press peanut butter c. in center of each cookie till top of peanut butter c. shows. Cold 10 min and then remove from muffin tin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 140 | 46% |
| Total Fat 16.19g | 20% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 347mg | 14% |
| Potassium 117mg | 3% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.61g | 14% |
| Protein 5.11g | 8% |
