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Add a photoFrom Reeces' Peanut Butter Cups bag - made by my Aunt Marianne Sabrowsky
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 40 muffin cups
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Ingredientes
- 1/2 C. butter softened
- 1/2 C. sugar
- 1/2 C. brown sugar
- 1/2 C. creamy Peanut Butter
- 1 egg
- 1/2 tsp vanilla
- 1/ 1/2 cups flour
- 3/4 tsp baking soda
- 1/4 tsp salt
Direcciones
- Heat oven to 375
- Use small muffin cup pan and cups
- beat butter, sugars, peanut butter, egg and vanilla until fluffy
- Add dry ingredients beat until well blended.
- Shape into one inch balls
- Place in muffin cups or ungreased tins
- Do not flatten
- Bake 10-12 minutes
- Immediately press mini Reece's Peanut Butter Cup in center
- Cool completely in muffin tin
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 40 servings | |
| Calories 73 | |
| Calories from Fat 35 | 48% |
| Total Fat 4.04g | 5% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 72mg | 3% |
| Potassium 28mg | 1% |
| Total Carbs 8.37g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.4g | 4% |
| Protein 1.2g | 2% |
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