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Ingredientes
- 2 to 3 loaves bread, broken and dry
- 2 pound pork sausage, seasoned with sage
- 1 teaspoon rosemary
- 1 c. minced onion
- 1 c. minced celery
- Water
Direcciones
- Mix till semi-dry, not pasty; bake 350 degrees for 1 1/2 to 2 hrs covered (uncover the last 30 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 223 | 71% |
| Total Fat 24.72g | 31% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.19g | |
| Cholesterol 70mg | 23% |
| Sodium 634mg | 26% |
| Potassium 282mg | 8% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.95g | 1% |
| Protein 14.87g | 24% |
