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Ingredientes
- 2 Large eggs
- 1/4 c. flour
- 1 tbsp. sugar
- 1/2 teaspoon salt
- 1 tbsp. water
- 2 teaspoon dry sherry
- 2 whole boneless chicken breasts
- 1 c. dry roasted peanuts, finely minced
- 1 c. peanut oil
Direcciones
- Beat Large eggs slightly. Add in flour, sugar, salt, water and dry sherry. Beat till smooth. Thinly slice chicken parallel to the grain into pcs about 2 inches square. Dip chicken pcs in egg mix and then coat with peanuts. Place on wax paper. Cook chicken in warm peanut oil. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 268 | 79% |
| Total Fat 30.78g | 38% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.03g | |
| Cholesterol 50mg | 17% |
| Sodium 283mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.01g | 1% |
| Protein 10.81g | 17% |
