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Ingredientes
- 4 x Lamb chops
- Â Â Salt and pepper
- Â Â Fresh mint, minced
- 1 pch Rosemary
- 100 ml Methylated spirits
- 200 gm Butter
- 20 gm Parsley, minced
- 15 gm Chives, minced
- 5 gm Tarragon
- 5 gm Rosemary
- 5 gm Basil
- 5 gm Oregano
- 1/2 tsp English mustard
- Â Â Salt and pepper
Direcciones
- Season the chops with the salt, pepper and rosemary. Seal the chops in a pan of warm oil. Place a sheet of tin foil on the grid, just sufficient to accommodate the chops. Place a layer of minced mint on the foil then place the chops on top and then another layer of mint on top of the chops. Smoke for about 4 min and then finish cooking in oven. Serve with herb butter. Butter must be at room temperature so as not to bring the temperature of the chops down
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 361 | 97% |
| Total Fat 41.05g | 51% |
| Saturated Fat 25.85g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 300mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.21g | 0% |
| Protein 1.17g | 2% |
