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Ingredientes
- 1 x Egg white
- 1/4 c. Sugar
- 3/4 c. Raisins
- 3/4 c. Raisins
- 3/4 c. Chocolate chips
Direcciones
- Beat egg white until frothy, add in sugar gradually; continue beating until light. Stir in rasins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or possibly buttered and floured). Bake in preheated 375F oven 8 to 10 min or possibly until browned. Cold. makes: 24 candies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1608 | |
| Calories from Fat 346 | 22% |
| Total Fat 38.51g | 48% |
| Saturated Fat 23.47g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 127mg | 5% |
| Potassium 2323mg | 66% |
| Total Carbs 320.8g | 86% |
| Dietary Fiber 13.4g | 45% |
| Sugars 261.34g | 174% |
| Protein 17.24g | 28% |
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