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Ingredientes
- 1/2 c. Syrup, corn
- 1/3 c. Sugar
- 1 Tbsp. Cornstarch
- 1Â 1/2 c. Cranberries
- 2 x Pears
- 3/4 c. Flour
- 1/2 c. Sugar
- 1/3 c. Butter
- 1 c. Oats
- 1 x Large eggs
Direcciones
- Preheat oven to 400. Peel and slice pears. Grease 9" baking pan. Combine corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 min, till cranberries pop open.
- Stir in pears. Pour into pan. Combine flour and 1/2 c sugar. Cut in butter till mix resembles coarse crumbs. Stir in oats; mix well. Add in beaten egg, mixing till moistened. Crumble proportionately over fruit. Bake 30-35 min or possibly till top is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 365 | |
| Calories from Fat 86 | 24% |
| Total Fat 9.83g | 12% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 81mg | 3% |
| Potassium 177mg | 5% |
| Total Carbs 66.02g | 18% |
| Dietary Fiber 4.6g | 15% |
| Sugars 34.64g | 23% |
| Protein 5.59g | 9% |
