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Receta Pear And Nectarine Crisp

Name: Pear And Nectarine Crisp
Ingredients: 5 x Nectarines, peeled, cored and sliced; 8 x Conference pears, peeled, cored and sliced; 2 tsp Grated lemon peel; 1 Tbsp. Caster sugar; 1 pch Grated nutmeg; 100 ml Water, (3 1/2fl ounce); 30 gm Powdered lowfat milk, (1oz); 25 gm Rolled oats, (3/4oz); 8 Tbsp. Plain flour; 200 gm Soft brown sugar, (7oz); 110 gm Unsalted butter, (4oz); 1 tsp Grnd cinnamon; 1/4 tsp Salt

de Global Cookbook

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Ingredientes

5 x Nectarines, peeled, cored and sliced
8 x Conference pears, peeled, cored and sliced
2 tsp Grated lemon peel
1 Tbsp. Caster sugar
1 pch Grated nutmeg
100 ml Water, (3 1/2fl ounce)
30 gm Powdered lowfat milk, (1oz)
25 gm Rolled oats, (3/4oz)
8 Tbsp. Plain flour
200 gm Soft brown sugar, (7oz)
110 gm Unsalted butter, (4oz)
1 tsp Grnd cinnamon
1/4 tsp Salt

Direcciones

Grease a deep baking dish with extra butter.
Mix the pears and nectarines with lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish.
Work together the remaining ingredients by rubbing through your fingers till crumbly. Spread this mix over the pears, pushing down gently.
Bake in a moderately warm oven, 200 C/400 F/gas mark 6, till the pears are tender and the crisp is crunchy, and small pockets of delicious liquid are trying to push themselves through the crust.
Serve warm with clotted crea, toffee sauce or possibly custard.