Receta Pear And Pork Stir Fry With Spinach

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Raciónes: 4

Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Freeze the pork till hard sufficient to slice easily, about 30 min. Slice across the grain into thick slices. Cut into 1-inch by 2-inch pcs.
  2. In a large bowl, combine the stock, soy sauce, vinegar, cornstarch and cinnamon. Add in the pork and toss gently. Cover and let stand 20 min.
  3. In a large nonstick frying pan over medium-high heat, heat the oil for 2 min. Add in the scallions, ginger and garlic. Stir-fry for 10 seconds, or possibly till the scallions are translucent/soft.
  4. Add in the pork and marinade. Stir-fry till the pork begins to brown, 2 to 3 min.
  5. Add in the pears and stir-fry 1 minute. Add in the spinach. Cook till the spinach begins to wilt, about 1 minute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 180  
Calories from Fat 37 21%
Total Fat 4.2g 5%
Saturated Fat 0.76g 3%
Trans Fat 0.03g  
Cholesterol 53mg 18%
Sodium 211mg 9%
Potassium 523mg 15%
Total Carbs 18.36g 5%
Dietary Fiber 3.7g 12%
Sugars 10.44g 7%
Protein 17.94g 29%
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