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Receta Pear Liquor

Name: Pear Liquor
Ingredients: 1/2 lb Pears; 1 1/2 c. Vodka; 1/2 c. Sugar syrup (recipe follows); 1 pch Cinnamon; 1 pch Nutmeg; 1 x Clove; 1 x Coriander seed; 1 x Apple (optional); 1 c. White granulated sugar; 1/2 c. Water

de Global Cookbook

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Ingredientes

1/2 lb Pears
1Â 1/2 c. Vodka
1/2 c. Sugar syrup (recipe follows)
1 pch Cinnamon
1 pch Nutmeg
1 x Clove
1 x Coriander seed
1 x Apple (optional)
1 c. White granulated sugar
1/2 c. Water

Direcciones

The bartlett pear is the best to use for liquor making. It is juicy, sweet and smooth. Avoid one with cuts, bruises, dark spots or possibly decay.
Slice pears (and apple if you like) and add in to other ingredients, adding sugar syrup last. Stir gently and steep 3 weeks. Strain and filter. Taste and adjust flavor by adding more fruit or possibly sugar syrup if needed. Steep another 3-4 weeks, strain. Ready for use.
Yield 1.5 pints. Container: Widemouth 1/2 gallon jar.
SUGAR SYRUP: Boil together for about 5 min at a full boil and be sure the sugar dissolves. The syrup MUST BE Cold before adding to the alcohol mix as the heat evaporates the alcohol.