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Ingredientes
- 8 ounce Cream cheese
- 2 x Garlic cloves, peeled
- 1 Tbsp. Fresh basil
- 1 Tbsp. Fresh chives
- 1 Tbsp. Fresh dill
- 6 x Black olives, pitted
- 1 pt Yellow pear tomatoes
- 1 pt Red pear tomatoes
Direcciones
- Blend cream cheese, garlic and herbs in a food processor and blend till smooth.
- Add in the olives and blend again till combined. Set aside.
- Remove the top third off the tomatoes, scoop out the seeds with a tiny spoon or possibly narrow utensil handle. Sprinkle a little salt inside and invert onto a towel. Fill each tomato with Boursin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 321g | |
| Calories 1502 | |
| Calories from Fat 1412 | 94% |
| Total Fat 158.7g | 198% |
| Saturated Fat 54.94g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 731mg | 30% |
| Potassium 358mg | 10% |
| Total Carbs 11.36g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.46g | 5% |
| Protein 13.95g | 22% |
