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Ingredientes
- 2 c. sliced celery
- 2 pkg. frzn peas, thawed
- 2 tbsp. butter
- 1 can mushroom soup
- 3/4 c. minced green onion
- 1 c. sliced mushrooms
- 1 c. sliced water chestnuts, liquid removed
Direcciones
- Cook celery in 3 Tbsp. water till still crisp. Saute/fry green onion and mushrooms in 3 Tbsp. butter; add in chestnuts and soup, salt and pepper. Layer in 2 qt casserole celery, peas and soup mix. Top with 3/4 c. fried bread crumbs. Dot with butter. Bake 20 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 112 | 30% |
| Total Fat 12.61g | 16% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 739mg | 31% |
| Potassium 758mg | 22% |
| Total Carbs 52.73g | 14% |
| Dietary Fiber 7.9g | 26% |
| Sugars 9.63g | 6% |
| Protein 13.39g | 21% |
