Receta Peas Masala ~ Restaurant Style
Ingredientes
- Fresh green peas â 1 ½ cup
- Onion â 2
- Tomatoes â 2
- Garlic, ginger and green chilli paste â 2 tbsp
- Grated coconut â 2 tbsp
- Poppy seeds â 2 tsp
- Turmeric powder â ¼ tsp
- Red chilli powder â 2 tsp
- Coriander power â 1 tsp
- Bay leaf â 2
- Cloves â 2
- Cardamom â 2
- Star anise â 1
- Cinnamon - ½ inch size
- Coriander leaves â 2 tbsp
- Salt â to taste
- Oil â ¼ cup
- Butter â 2 tbsp (optional)
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 2 servings | |
Calories 336 | |
Calories from Fat 270 | 80% |
Total Fat 30.65g | 38% |
Saturated Fat 4.2g | 17% |
Trans Fat 0.7g | |
Cholesterol 5mg | 2% |
Sodium 22mg | 1% |
Potassium 273mg | 8% |
Total Carbs 14.36g | 4% |
Dietary Fiber 4.2g | 14% |
Sugars 5.38g | 4% |
Protein 3.41g | 5% |