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Ingredientes
- 1 c. butter
- 1 c. sugar
- 2 egg yolks
- 3/4 teaspoon vanilla
- 3/4 teaspoon almond extract
- 2 c. flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- About 1 c. pecan halves
Direcciones
- Cream butter, gradually add in sugar beating till fluffy. Add in egg yolks one at a time beating well after each addition. Stir in flavorings. Combine flour, baking pwdr and salt. Add in to creamed mix and beat well. roll dough in 1 inch balls. Place about 2 inch apart on ungreased cookie sheet place a pecan half in the center of each cookie. Bake at 300 degrees for about 10 min or possibly till lightly brown.Cold on wire rack.
- Makes 3 1/2 dozen cookies. I use minced pecans an mix into the batter. The dough handles better if allowed to chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 163 | 53% |
| Total Fat 18.69g | 23% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 263mg | 11% |
| Potassium 46mg | 1% |
| Total Carbs 33.25g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.96g | 11% |
| Protein 2.71g | 4% |
