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Ingredientes
- 2 c. flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 pound butter
- 1/2 teaspoon vanilla
- 1 c. light brown sugar, firmly packed
- 1 egg
- 1 c. pecans (halves or possibly pcs)
Direcciones
- Cream butter, sugar, and vanilla. Add in egg, beat well. Gradually add in dry ingredients. Fold in pecans. Shape into long rectangle. Place it lengthwise on a piece of wax paper to create roll 12 to 14 inches long by 2 inches in diameter. Freeze or possibly chill overnight. Dough must be solid. Cut thin slices 1/8 to 1/4 inches thick. Bake 8 to 10 min at 375 degrees to golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 299 | |
| Calories from Fat 118 | 39% |
| Total Fat 13.66g | 17% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 199mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 41.54g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 21.69g | 14% |
| Protein 3.74g | 6% |
