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Add a photoRaciónes: 12
Ingredientes
- 1Â 3/4 c. SUGAR
- 3/4 c. BUTTER
- 3 c. FLOUR, SIFTED
- 1 Tbsp. BAKING Pwdr
- 1 tsp SALT
- 1Â 1/8 c. Lowfat milk
- 4 x EGG WHITES
- 1 c. BROWN SUGAR
- 2 Tbsp. CINNAMON
- 3/4 c. FLOUR
- 3/4 c. BUTTER
- 2 c. PECANS
Direcciones
- TOPPING:Cream sugar and butter till soft and smooth. Sift together flour, baking pwdr, and salt. Add in sifted ingredients alternately with lowfat milk. Mix in egg whites beaten stiff. Pour into large baking pan. Mix topping together till it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 degrees F for 40-50 min. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 608 | |
| Calories from Fat 266 | 44% |
| Total Fat 30.57g | 38% |
| Saturated Fat 15.38g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 688mg | 29% |
| Potassium 153mg | 4% |
| Total Carbs 80.49g | 21% |
| Dietary Fiber 2.7g | 9% |
| Sugars 48.65g | 32% |
| Protein 6.0g | 10% |
