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Raciónes: 12

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Pour pecans into unbaked pie shell, distribute proportionately. Cream butter, add in sugar and blend. Add in Large eggs one at a time, blend thoroughly. Add in cream and vanilla flavoring, blend and pour into pie shell over pecans. Bake 1 hour at 325 degrees. This will make 2 pies when using store bought pie shells.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 314  
Calories from Fat 154 49%
Total Fat 17.62g 22%
Saturated Fat 9.19g 37%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 119mg 5%
Potassium 103mg 3%
Total Carbs 38.15g 10%
Dietary Fiber 0.3g 1%
Sugars 37.03g 25%
Protein 2.83g 5%
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