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Ingredientes
- 1 unbaked 10 inch pie shell
- 3/4 c. shelled pecans
- 1 1/2 sticks butter
- 1 pound brown sugar (light or possibly dark)
- 4 Large eggs
- 1/2 c. cream
- 1 1/2 teaspoon vanilla extract
Direcciones
- Pour pecans into unbaked pie shell, distribute proportionately. Cream butter, add in sugar and blend. Add in Large eggs one at a time, blend thoroughly. Add in cream and vanilla flavoring, blend and pour into pie shell over pecans. Bake 1 hour at 325 degrees. This will make 2 pies when using store bought pie shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 314 | |
| Calories from Fat 154 | 49% |
| Total Fat 17.62g | 22% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 119mg | 5% |
| Potassium 103mg | 3% |
| Total Carbs 38.15g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 37.03g | 25% |
| Protein 2.83g | 5% |
