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Receta Pecan Topped Coffee Cake

Name: Pecan Topped Coffee Cake
Ingredients: 2/3 c. Butter; 1 c. Minced pecans; 1 c. Sugar; 1/2 c. Brown sugar; 1/2 c. Brown sugar; 1/2 tsp Cinnamon; 2 x Large eggs; 1 tsp Vanilla; 2 c. Flour, (self-rising); 1 tsp Cinnamon; 1 c. Buttermilk

de Global Cookbook

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Ingredientes

2/3 c. Butter
1 c. Minced pecans
1 c. Sugar
1/2 c. Brown sugar
1/2 c. Brown sugar
1/2 tsp Cinnamon
2 x Large eggs
1 tsp Vanilla
2 c. Flour, (self-rising)
1 tsp Cinnamon
1 c. Buttermilk

Direcciones

Cream butter, gradually add in 1 c. sugar & 1/2 c. brown sugar, beating well. Add in Large eggs one at a time, beating well after each addition. Stir in vanilla. Combine flour and 1 tsp. cinnamon. Add in to creamed mix alternately with buttermilk, beginning and ending with flour mix. Mix well after each addition. Pour batter into a greased and floured 13X9X2 pan. Combine pecans, 1/2 c. brown sugar and 1/'2 tsp. cinnamon. Stir well and sprinkle over batter.
Cover and refrigerate8-10 hrs or possibly overnight. Uncover batter and let come to room temperature. Bake at 350 for 35 min or possibly till wooden toothpick inserted in center comes out clean. 12-15 servings.