Receta Peking Chicken Breasts
Ingredientes
- 2 hours 10 mins
- 16 ounces boneless skinless chicken breasts
- MARINADE:
- ¼ cup white wine vinegar
- ¼ cup loosely packed brown sugar
- 1 teaspoon sweet soy sauce
- ½ teaspoon ground ginger
- 1 Tablespoon low sodium soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon Chinese 5 spice powder
- 1 Tablespoon honey
- BASTING SAUCE
- 3 Tablespoons brown sugar
- 1 Tablespoon white vinegar
- 1 Tablespoon low-sodiium soy sauce
- 1 Tablespoon honey
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 532g | |
Calories 867 | |
Calories from Fat 53 | 6% |
Total Fat 5.97g | 7% |
Saturated Fat 1.31g | 5% |
Trans Fat 0.09g | |
Cholesterol 171mg | 57% |
Sodium 1058mg | 44% |
Potassium 988mg | 28% |
Total Carbs 131.72g | 35% |
Dietary Fiber 0.4g | 1% |
Sugars 128.32g | 86% |
Protein 69.59g | 111% |