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Ingredientes
- 1/2 pound bacon
- 1 pound penne pasta
- 4 Large eggs, beaten
- 1/3 c. grated cheese, Percorino
- 1/3 c. grated cheese, Parmesan
- Salt & pepper
Direcciones
- Saute/fry bacon, set aside. Cook pasta al dente. Drain. Return to pan. Add in bacon, Large eggs, both cheeses and pepper. Cook very low heat, stirring constantly. Move pasta around so Large eggs don't scramble. A thin sauce will form. Serve immediately. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 118 | 42% |
| Total Fat 13.15g | 16% |
| Saturated Fat 5.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 228mg | 10% |
| Potassium 153mg | 4% |
| Total Carbs 28.57g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.17g | 1% |
| Protein 11.01g | 18% |
