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Receta Penne With A Quick Sausage Sauce ( Penne Con Sugo Di Salsiccie Alla Cloe )
Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. extra virgin olive oil
- 2 sm red onions peeled and minced
- 5 x italian spiced fresh pork sausages meat removed from skins and crumbled
- 1Â 1/2 Tbsp. minced fresh rosemary
- 2 x bay leaves
- 2 sm dry chlilies crumbled
- 1 x 800g tin peeled plum tomatoes liquid removed and minced
- Â Â sea salt and freshly grnd black pepper
- 250 gm penne rigate
- 150 ml double cream
- 120 gm parmesan freshly grated
Direcciones
- In a large saucepan heat the oil and fry the onion till light brown.
- Add in the crumbled sausage the rosemary bay leaves and chilli.
- Fry together over a high heat stirring to mash the sausages.
- Remove all but 1 Tbsp. of the fat and continue to cook for 20 min.
- The sausage meat should become brown and disintegrate.
- Add in the tomatoes stir and return to the boil.
- Remove from the stove.
- Cook the penne in a generous amount of boiling salted water then drain thoroughly.
- Stir the cream into the sauce along with the liquid removed penne and half the Parmesan.
- Serve with the remaining Parmesan.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 184 | |
| Calories from Fat 130 | 71% |
| Total Fat 14.72g | 18% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 334mg | 14% |
| Potassium 107mg | 3% |
| Total Carbs 5.23g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.28g | 2% |
| Protein 8.21g | 13% |
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