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Receta Penne With Golden Garlic

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Raciónes: 4

Ingredientes

Cost per serving $0.71 view details
  • 4 Tbsp. Extra-virgin extra virgin olive oil
  • 12 x Garlic cloves, peeled and lightly crushed
  • 1 can (28 ounce) imported Italian tomatoes, seeded and coarsely minced, juice reserved
  •     Salt and freshly grnd black pepper to taste
  • 1/2 x Bouillon cube, optional
  • 1 lb Imported dry penne
  •     Freshly grated imported Parmesan cheese

Direcciones

  1. Place the extra virgin olive oil and the garlic cloves in a medium saute/fry pan. Cook over medium-low heat till the garlic is soft and a light-golden. Stir frequently to prevent sticking. Add in the tomatoes and their juices, salt and pepper, and the bouillon cube if you like. Cook till a sauce forms.
  2. Meanwhile cook the pasta in abundant salted boiling water. Drain well and place in a pasta serving bowl. Add in the sauce and toss well. Serve with grated Parmesan cheese on the side.
  3. Twelve cloves of garlic are sauteed in extra virgin olive oil till golden, then cooked with tomatoes. The garlic melts into the tomato sauce, giving it a sweet, nutty flavor and sublimely creamy texture. Italians have a passion for bouillon cubes and use them often. If desired, you can crush half a bouillon cube into the sauce as it cooks for extra depth of flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 562  
Calories from Fat 135 24%
Total Fat 15.38g 19%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 174mg 7%
Potassium 390mg 11%
Total Carbs 89.17g 24%
Dietary Fiber 4.3g 14%
Sugars 4.24g 3%
Protein 16.0g 26%
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