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Ingredientes
- 1 pound penne, ziti or possibly rigatoni
- 3 sm. cans deboned, skinned salmon
- 2 tbsp. unsalted butter
- 1 pt. heavy whipping cream
- 1 pound feta cheese, crumbled
- 6 to 10 sun dry tomatoes, minced coarsely
- Pepper
- 1/2 c. ketchup or possibly cocktail sauce
- 4 tbsp. extra virgin olive oil
- 4 cloves garlic, crushed
- 3 ounce. vodka
- 1 c. grated Parmesan cheese
Direcciones
- 1. Heat butter in medium sized saucepan. Add in cream and cook till warm, stirring constantly. Add in cheese, simmer slowly till melted.
- 2. Cook pasta; drain and rinse with warm water. Return pasta to cooking pot.
- 3. Heat oil in frying pan. Add in garlic; let brown lightly. Add in salmon, stirring till slightly browned. Add in 1 oz vodka; stir, remove from heat.
- 4. Add in remaining vodka to the butter and cheese sauce. Add in ketchup or possibly cocktail sauce to give sauce a slightly pink color.
- 5. Add in salmon to cream sauce. Stir well.
- 6. Add in sauce to cooked pasta. Toss well. Add in grated Parmesan cheese. Sprinkle well with grnd pepper. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 757 | |
| Calories from Fat 328 | 43% |
| Total Fat 37.06g | 46% |
| Saturated Fat 15.43g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 1126mg | 47% |
| Potassium 668mg | 19% |
| Total Carbs 59.01g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 12.7g | 8% |
| Protein 44.23g | 71% |
Comentarios
- 21 de Noviembre de 2011this looks great! but chocked full of calories, i would def use a low cal vodka to help like Voli Lyte.
