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Ingredientes
- 10 med (4 pounds) sweet potatoes
- 1/2 c. unsalted butter
- 1/2 c. firmly packed brown sugar
- 1/3 tsp salt
- 3 Tbsp. brandy, orange juice or possibly mix of both
Direcciones
- Preheat oven to 350 F. Cook potatoes in water till tender. Drain and cold. Peel and cut in half lengthwise. Place in shallow baking dish large sufficient to hold one layer. Heat butter and combine with remaining ingredients, stirring till sugar is dissolved. Pour over potatoes. Bake, turning once and basting with sauce, till warm, about 20 min.
- Note: Potatoes and butter mix can be placed in large skillet and heated on top of stove instead of in oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1110g | |
| Recipe makes 12 servings | |
| Calories 1047 | |
| Calories from Fat 72 | 7% |
| Total Fat 8.22g | 10% |
| Saturated Fat 5.08g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 667mg | 28% |
| Potassium 3683mg | 105% |
| Total Carbs 228.03g | 61% |
| Dietary Fiber 32.7g | 109% |
| Sugars 54.4g | 36% |
| Protein 17.18g | 27% |
