CookEatShare is also available in English
Cerrar

Receta Pennsylvania Dutch Funnel Cakes

click to rate
1 voto | 4332 views
Raciónes: 8

Ingredientes

Cost per serving $0.27 view details
  • 3 Large eggs
  • 1/4 c. sugar
  • 2 c. lowfat milk
  • 1/2 teaspoon salt
  • 2 tbsp. baking pwdr
  • 3-4 c. flour
  • Vegetable oil
  • Confectioners' sugar

Direcciones

  1. Beat Large eggs lightly. Stir in the sugar and lowfat milk. Combine the salt, baking pwdr, and half of the flour and add in to the lowfat milk mix. Beat till the batter is smooth. Continue adding small amounts of flour till the batter is just thick sufficient to run through a funnel.
  2. Pour batter through the funnel into warm oil (375 degrees), making spirals and other designs. Control the amount of batter with your finger tip. Brown on one side. Turn and brown on the other side. Serve warm, sprinkled with confectioners' sugar.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 275  
Calories from Fat 26 9%
Total Fat 2.96g 4%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 1143mg 48%
Potassium 175mg 5%
Total Carbs 51.17g 14%
Dietary Fiber 1.5g 5%
Sugars 9.71g 6%
Protein 10.03g 16%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment