CookEatShare is also available in English
Cerrar

Receta Pepper Cheese Stuffed Burgers

click to rate
0 votos | 661 views
Raciónes: 1

Ingredientes

Cost per recipe $5.95 view details
  • 1 1/2 lb grnd beef -- 80% lean
  • 2 ounce Monterey Jack cheese w/ jalapeno peppers - * see
  •     note
  •     thinly sliced
  •     Salt and pepper -- if you like
  • 4 x hamburger buns -- split
  • 4 x lettuce leaves
  • 4 slc tomato

Direcciones

  1. Divided grnd beef into 8 equal portions; shape each into 4 inch diameter patties. Place equal amount of cheese in center of 4 patties. Top with remaining 4 patties; press edges together to seal securely. Place patties on grid over medium coals (see notes). Grill 10 to 12 min or possibly to desired doneness, turning once. Season with salt and pepper to taste. Toast buns on grill 1 minute, if you like. Arrange 1 lettuce leaf on each bun bottom; top each with 1 burger and 1 tomato slice. Cover with bun tops.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1178g
Calories 1635  
Calories from Fat 1057 65%
Total Fat 117.19g 146%
Saturated Fat 46.4g 186%
Trans Fat 0.0g  
Cholesterol 469mg 156%
Sodium 467mg 19%
Potassium 2717mg 78%
Total Carbs 14.99g 4%
Dietary Fiber 5.2g 17%
Sugars 7.24g 5%
Protein 123.79g 198%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment