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Ingredientes
- 1 x venison sirloin tip, rolled top round, bottom round or possibly rump roast, 3 to 5 lbs.
- 1 Tbsp. vegetable oil
- Â Â Coarsely cracked black pepper
- 10 slc bacon
Direcciones
- Heat oven to 325 degrees F. Place roast on rack in roasting pan. Brush roast proportionately with oil; sprinkle liberally with pepper. Cover roast with bacon slices. Roast to desired doneness (see chart above), 20 to 30 min per lb.. Remove roast from oven when internal temperature is 5 degrees F less than desired. Let meat rest for 10 min before carving. Serve with pan juices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 6 servings | |
| Calories 241 | |
| Calories from Fat 216 | 90% |
| Total Fat 24.04g | 30% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.06g | |
| Cholesterol 33mg | 11% |
| Sodium 403mg | 17% |
| Potassium 101mg | 3% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 5.61g | 9% |
