Receta Pepperidge Farms Stuffed Clams

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Raciónes: 12

Ingredientes

Cost per serving $0.10 view details
  • Prep Time: 35 min
  • Cook Time: 20 min
  • 24 x cherrystone clams, scrubbed
  • 2 slc bacon, diced
  • 3 Tbsp. margarine or possibly butter
  • 1 med onion, minced (about 1/2 c.)
  • 1/4 tsp garlic pwdr or possibly 2 cloves garlic, chopped
  • 1 1/2 c. Pepperidge Farm(r) Herb Seasoned Stuffing
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. minced fresh parsley or possibly 2 tsp. dry parsley flakes

Direcciones

  1. OPEN clams. Remove and throw away top shell. Arrange clams in large shallow baking pan. COOK bacon in skillet till crisp. Remove and drain on paper towels.
  2. Add in butter, onion and garlic to warm drippings and cook till tender. Add in stuffing, cheese, parsley and bacon. Mix lightly. Spoon on top of each clam.
  3. BAKE at 400 F. for 20 minutes. or possibly till clams are done.
  4. Makes 24 appetizers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 12 servings
Calories 54  
Calories from Fat 47 87%
Total Fat 5.25g 7%
Saturated Fat 1.4g 6%
Trans Fat 0.52g  
Cholesterol 4mg 1%
Sodium 87mg 4%
Potassium 27mg 1%
Total Carbs 0.92g 0%
Dietary Fiber 0.2g 1%
Sugars 0.36g 0%
Protein 1.0g 2%
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