Receta Peppermint Buttermilk Brownies
Ingredientes
- 1/2 c, butter
- 1/4 c. cocoa
- 1/2 c. oil
- 1 c. water
- 2 c. flour
- 2 c. sugar
- 1/2 tsp salt
- 1/2 c. buttermilk
- 2 eggs
- 1 tsp soda
- 2 tsp peppermint
- Frosting
- 1/3 c. buttermilk
- 1/2 c. cocoa
- 1/2 c. butter
- 3 1/2 c. powdered sugar
- 1 (4.67 oz) package Andes Peppermint Crunch Thins, chopped
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 12 servings | |
Calories 604 | |
Calories from Fat 230 | 38% |
Total Fat 26.09g | 33% |
Saturated Fat 10.76g | 43% |
Trans Fat 0.23g | |
Cholesterol 72mg | 24% |
Sodium 252mg | 11% |
Potassium 67mg | 2% |
Total Carbs 90.36g | 24% |
Dietary Fiber 1.6g | 5% |
Sugars 69.4g | 46% |
Protein 4.9g | 8% |