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Ingredientes
- 2/3 c. Evaporated lowfat milk
- 1Â 2/3 c. Sugar
- 2 Tbsp. Butter
- 1/2 tsp Salt
- 2 c. Marshmallows (mini's)
- 1Â 1/2 c. Chocolate chips
- 1/2 tsp Peppermint extract
- 1/2 c. Minced walnuts
Direcciones
- Mix lowfat milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 min stirring constantly. Remove from heat. Add in marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously till marshmallows are melted and thoroughly blended.
- Pour into 8 inch square pan. Chill.
- Makes about 2 pounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 456g | |
| Recipe makes 2 servings | |
| Calories 1782 | |
| Calories from Fat 566 | 32% |
| Total Fat 63.92g | 80% |
| Saturated Fat 35.31g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 892mg | 37% |
| Potassium 792mg | 23% |
| Total Carbs 292.51g | 78% |
| Dietary Fiber 5.2g | 17% |
| Sugars 269.1g | 179% |
| Protein 18.39g | 29% |
