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Ingredientes
- 1 c. flour
- 1 egg
- 3/4 c. lowfat milk
- Healthy pinch of salt & pepper
- 1/2 c. minced pepperoni
- 1/2 c. shredded cheddar cheese
- Grated cheese (handful)
Direcciones
- Mix all ingredients together. Drop by teaspoonfuls into greased miniature cupcake tins. Bake at 425 degrees for 20 min. Yield: 24 tarts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 253 | |
| Calories from Fat 130 | 51% |
| Total Fat 14.57g | 18% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.32g | |
| Cholesterol 68mg | 23% |
| Sodium 437mg | 18% |
| Potassium 147mg | 4% |
| Total Carbs 17.66g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.77g | 1% |
| Protein 12.08g | 19% |
