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Raciónes: 8

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or possibly flan ring. Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cheese, sugar and lemon juice till the mix is light and fluffy. Add in the Large eggs, one at a time beating well after each addition. Beat till very smooth after the last addition. Stir in the cream and pour mix into the prepared crust. Brush the top of the tart with an egg and 1 TBLS of confectioners sugar which has been beaten together. Bake for 25 min or possibly till set. Cold to room temperature and then refrigeratebefore serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 8 servings
Calories 170  
Calories from Fat 132 78%
Total Fat 14.98g 19%
Saturated Fat 8.24g 33%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 120mg 5%
Potassium 65mg 2%
Total Carbs 6.01g 2%
Dietary Fiber 0.0g 0%
Sugars 4.77g 3%
Protein 3.52g 6%
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