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Ingredientes
- 24 to 28 sm. mushrooms with stems
- 1 med. onion, finely minced
- 1/2 green pepper, finely minced
- 2 ounce. pepperoni, finely minced
- 1 garlic clove, finely minced
- 2 tbsp. melted butter
- 1 tbsp. minced parsley
- 1/4 teaspoon dry oregano
- 1/8 teaspoon pepper
- 1/3 c. chicken broth
- 1/2 c. bread or possibly cracker crumbs
- 3 tbsp. Parmesan cheese
Direcciones
- Preheat oven to 325 degrees. Clean mushrooms and remove stems from caps. Finely chop stems. In large frying pan, saute/fry stems, onion, green pepper, pepperoni and garlic in butter for 5 min. Add in all remaining ingredients except mushroom caps and stir over heat for one minute. Stuff caps with mix. Bake uncovered for 25 min. Serve hot in chafing dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 439 | |
| Calories from Fat 250 | 57% |
| Total Fat 28.16g | 35% |
| Saturated Fat 13.23g | 53% |
| Trans Fat 0.46g | |
| Cholesterol 67mg | 22% |
| Sodium 935mg | 39% |
| Potassium 711mg | 20% |
| Total Carbs 30.51g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.55g | 4% |
| Protein 18.25g | 29% |
