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Receta Pepperoni Stuffed Mushrooms

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Raciónes: 2

Ingredientes

Cost per serving $3.63 view details

Direcciones

  1. Preheat oven to 325 degrees. Clean mushrooms and remove stems from caps. Finely chop stems. In large frying pan, saute/fry stems, onion, green pepper, pepperoni and garlic in butter for 5 min. Add in all remaining ingredients except mushroom caps and stir over heat for one minute. Stuff caps with mix. Bake uncovered for 25 min. Serve hot in chafing dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 2 servings
Calories 439  
Calories from Fat 250 57%
Total Fat 28.16g 35%
Saturated Fat 13.23g 53%
Trans Fat 0.46g  
Cholesterol 67mg 22%
Sodium 935mg 39%
Potassium 711mg 20%
Total Carbs 30.51g 8%
Dietary Fiber 4.1g 14%
Sugars 6.55g 4%
Protein 18.25g 29%
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