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Receta Peppers Stuffed With Vegetables And Cheese

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Raciónes: 4

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Core and halve peppers. Parboil 3 min, remove from water and place into baking dish. Mix together tomatoes, onions, mushrooms, parsley, and basil. Fill each pepper half. Mix bread crumbs with margarine. Press gently over each filled pepper.
  2. Pour 1/2 inch of water into baking dish and bake uncovered at 350 degrees for 25 min. Remove from oven and top with Mozzarella cheese. Bake an additional 5 min.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 191  
Calories from Fat 85 45%
Total Fat 9.47g 12%
Saturated Fat 3.84g 15%
Trans Fat 0.52g  
Cholesterol 15mg 5%
Sodium 288mg 12%
Potassium 336mg 10%
Total Carbs 16.83g 4%
Dietary Fiber 2.5g 8%
Sugars 4.42g 3%
Protein 10.46g 17%
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