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Ingredientes
- 2 quarts. apple cider
- 1/2 c. brown sugar
- 1/2 teaspoon whole allspice
- 1 teaspoon whole cloves
- 1 cinnamon stick
- Dash nutmeg
- 1/2 teaspoon salt
- 1 orange, cut in wedges, with peel
Direcciones
- Pour apple cider in 10-12 c. electric percolator. Put all other ingredients in basket. Cover and perk. Yield 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Potassium 546mg | 16% |
| Total Carbs 83.52g | 22% |
| Dietary Fiber 1.2g | 4% |
| Sugars 74.41g | 50% |
| Protein 0.57g | 1% |
