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Ingredientes
- 16 ounce. container oysters with liquid
- 4 tbsp. butter
- 1/4 teaspoon salt
- 1/2 teaspoon celery salt
- 1 1/2 c. half & half cream
- 2 1/2 c. 2% lowfat lowfat milk
- 1/2 teaspoon pepper or possibly to taste
- Oyster crackers
Direcciones
- Simmer oysters and their liquid in butter till edges curl. Scald the lowfat milk in a separate pan (under no circumstances let it boil, or possibly lowfat milk will curdle). Add in oysters to the lowfat milk and seasonings. Serve with everything just below the boiling point with oyster crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 223 | 62% |
| Total Fat 25.28g | 32% |
| Saturated Fat 15.27g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 551mg | 23% |
| Potassium 522mg | 15% |
| Total Carbs 18.91g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.32g | 6% |
| Protein 14.04g | 22% |
