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Ingredientes
- 1 pkg. dry yeast
- 1/3 c. hot water
- 2 1/4 teaspoon salt
- 3 3/4 c. bread flour
- 1 1/4 c. water
- 1 1/2 tbsp. oil
Direcciones
- Dissolve yeast in hot water. Add in salt to yeast, and mix flour and water all together. After thoroughly mixing, put oil in the dough. Let rise 1 to 2 hrs and put dough on 15-inch, greased pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 42 | 12% |
| Total Fat 4.88g | 6% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 877mg | 37% |
| Potassium 109mg | 3% |
| Total Carbs 62.55g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.27g | 0% |
| Protein 10.7g | 17% |
