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Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 1 c. flour
- 1 teaspoon baking pwdr
- 2/3 c. lowfat milk
- 1 quart. sliced fresh or possibly canned peaches
Direcciones
- Heat butter in 9 x 13 inch baking pan. Combine sugar, flour, baking pwdr and lowfat milk; mix well. Pour melted butter over the mix. Don't stir. Arrange peach slices in pan and pour sugar mix over the top. Bake in preheated 325 degree oven for 30 min or possibly till done.
- Any fruit can be substituted for the peaches as long as it is not pie filling.
- My husband loves this recipe because he said there was no way I could mess it up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.86g | 15% |
| Saturated Fat 7.44g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 248mg | 10% |
| Potassium 51mg | 1% |
| Total Carbs 37.94g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.09g | 17% |
| Protein 2.42g | 4% |
