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Ingredientes
- 1 plank pork spareribs
- Cajun style spices
- Heavy duty aluminum foil
- Water
Direcciones
- Trim large chunks of fat from ribs. Leave thin layers for flavor. Sprinkle top side of ribs generously with Cajun style spices. Rub in well. Put 3/4 inch of water in the bottom of a heavy roasting pan. With foil resting on water, tightly seal the water in the bottom of the pan creating a water bed.
- Place the ribs on the foil. Don't puncture foil. Cover the ribs tightly with another sheet of foil. Let spices marinade 2 hrs at room temperature. Preheat oven to 450 degrees. Bake ribs for 1 1/2 hrs.
- Remove from oven. Drain liquid from both layers of foil. Brush ribs with your favorite sauce. Bake at 350 degrees for 15 min.
- NOTE: Reduce time to 45 min for baby ribs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
