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Ingredientes
- Rice
- 1/2 c. sugar
- 1/4 teaspoon salt
- 2 c. lowfat milk
- 3 Large eggs, barely beaten
- 1 1/2 teaspoon vanilla
- Dash of nutmeg
- Dash of cinnamon
Direcciones
- Grease small to medium size bowl, set aside. Prepare sufficient rice to make 3/4 c. cooked rice. Put into greased bowl. Add in rest of ingredients into bowl with the rice and stir well before cooking. Place bowl into pan with about 1 1/2 inches of water in bottom of pan. Bake in oven for about 1 1/4 hrs at 350 degrees. Stir once or possibly twice while cooking to prevent rice from settling. Pudding is done when a table knife inserted comes out clean. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 2 servings | |
| Calories 417 | |
| Calories from Fat 92 | 22% |
| Total Fat 10.29g | 13% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 325mg | 108% |
| Sodium 502mg | 21% |
| Potassium 472mg | 13% |
| Total Carbs 63.4g | 17% |
| Dietary Fiber 0.2g | 1% |
| Sugars 63.62g | 42% |
| Protein 17.54g | 28% |
