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Ingredientes
- 3 cups flour
- 1 tsp. salt
- 1/2 cup milk
- 1/2 tsp. vegetable oil
- 1 egg, beaten
- Ingredients for stuffing (makes enough for 4-6 guests)
- 8 medium sized potatoes, peeled, boiled and mashed
- 1 grated large onion
- 500 grams cottage cheese
- 300 grams of sharp, old cheddar, grated
- an equal amount of milder cheese, grated
- 3 or more heads of garlic, peeled and chopped finely
- a handful of either chopped dill, or 2 tablespoons of dried dill
- 1 tsp ea. salt and pepper
- Ingredients for perogie sauce
- 6 or more onions peeled, diced
- 2 or more heads [Dan: no, that's not a typo] garlic peeled, cut finely
- 1/4 pound of butter
- big handful of fresh, chopped parsley or a handful of chopped green onions
- 1 tsp each salt and pepper
View Full Recipe at The Haggis and The Herring
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