Inicio » Recetas » Perogy Garden Salad

Receta Perogy Garden Salad

Name: Perogy Garden Salad
Ingredients: 1 pkt Cheemo Potato & Cheese perogies 48, bite-sized; 2 c. Fresh broccoli flowerets; 1 med Onion minced; 1 med Zucchini sliced; 1 sm Red or possibly green bell pepper minced; 1/2 c. Shredded cheddar cheese; 1 med Tomato diced; 1 lrg Bottle Lite or possibly fat-free Italian salad dressing*

de Global Cookbook

Add a photo

click to rate

0 votos | 948 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 pkt Cheemo Potato & Cheese perogies 48, bite-sized
2 c. Fresh broccoli flowerets
1 med Onion minced
1 med Zucchini sliced
1 sm Red or possibly green bell pepper minced
1/2 c. Shredded cheddar cheese
1 med Tomato diced
1 lrg Bottle Lite or possibly fat-free Italian salad dressing*

Direcciones

* Or possibly 2 bottles Kraft Classic Twist Parmesan Italian Dressing
Cook the perogies according to package directions, drain. Sprinkle a small amount of dressing into a 9"x12" pan. Add in a layer of Perogies. Sprinkle on some of the vegetables and more dressing. Add in another layer of Perogies, vegetables and finish with the remaining salad dressing.
Marinate 4 hrs or possibly till well chilled in the 'fridge. Add in the diced tomatoes, sprinkle with the cheese and serve.
Note: Add in crumbled Feta and/or possibly coarse grated Romano for a great taste boost.. and some Cracked or possibly Coarse grated black pepper.