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Ingredientes
- 1 head red lettuce
- 1 head butter lettuce
- 1 head romaine lettuce
- 1 pt Cherry tomatoes, stemmed
- 1 c. Roquefort cheese, crumbled (about 6 ounces)
- Â Â Perry's (San Francisco) House Dressing:
- 1 c. Extra virgin olive oil
- 1/3 c. Red wine vinegar
- 1Â 1/2 tsp Burgundy wine
- 1/4 tsp Tabasco sauce
- 1/4 tsp Worcestershire sauce
- 3/4 tsp Dry mustard
- 3/4 tsp Fresh parsley, minced
- 1/4 tsp Dry basil
- 1/2 tsp Celery seeds
- 1/2 tsp Dry oregano
- 1/2 tsp Dry thyme
Direcciones
- Combine all ingredients for Perry's House Dressing in a mixing bowl, blender, or possibly jar and mix well.
- Wash, dry; and refrigeratelettuce leaves till serving time.
- In a large bowl, combine greens with Perry's House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 8 servings | |
| Calories 360 | |
| Calories from Fat 320 | 89% |
| Total Fat 36.23g | 45% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 547mg | 23% |
| Potassium 156mg | 4% |
| Total Carbs 2.55g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.07g | 1% |
| Protein 6.95g | 11% |
